Scope of works
L27AL001 Boulangerie fraiche Clermont Ferrand
- Type
- Invitation to bid / open tender
- Tender
- Sector
- Food, Beverages & Catering
- Procedure
- open
- Classification
- 15810000
- Original notice
- Sign in to open the original notice
All tenders
PublicOpenTED-666347-2026France· Tender
France – Bread products, fresh pastry goods and cakes – Marché de fourniture et de livraison de produits de boulangerie (lots frais et biologiques) - Crous Clermont Auvergne (63, 03, 15)
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- Estimated value
- Not disclosed
- Earliest action required
- Checking…
- Bid closes
- 02 Nov 2026
- Submission method
- Not stated at source
Ted Eu · published 27 Sept 2026 · last checked 27 Sept 2026 · no amendments recorded
Source provenance (1)
Every portal notice that contributed to this record, with the values each one published. Where portals disagree, the originating notice is the published record.
| Portal / reference | Buyer | Published | Deadline | Value | Match |
|---|---|---|---|---|---|
| ted_eu TED-666347-2026 | Sign in to view the buyer | 27 Sept 2026 | 02 Nov 2026 | — | Published record |
Key dates
- Published at source27 Sept 2026
- Submission deadline02 Nov 2026