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PublicOpen26-86543France· Tender

Fourniture (conception/préparation) et livraison de repas en liaison froide pour la restauration scolaire et les centres de loisirs, remise en température et service de repas aux convives

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Estimated value
Not disclosed
Earliest action required
Checking…
Bid closes
16 Oct 2026
Submission method
Not stated at source

Fr Boamp · published 07 Sept 2026 · last checked 07 Sept 2026 · no amendments recorded

Scope of works

Restauration collective

Type
Invitation to bid / open tender
Tender
Sector
Food, Beverages & Catering
Procedure
Procédure Ouverte
Classification
Not published at source

Key dates

  1. Published at source07 Sept 2026
  2. Submission deadline16 Oct 2026